Grape varieties
Sangiovese 85%, Alicante Bouschet 15%
Vinification
In steel tanks at controlled temperature (26/28 º C) with maceration (skin contact) for at least 20/22 days.
Ageing
The wine ages in our cellars for 12 months in French oak barriques. At least 3 months of bottle fining.
Alcohol Content
14% vol.
Food Pairings
Typical Tuscan cold cuts, red meat, game, roasts, aged hard cheeses.
Serving temperature
16/18 °C
Tasting notes
The bouquet is of red berries, plum, cherry and blueberry with hints of vanilla, black pepper, coffee roasting and leather. Pleasant and lengthy taste, in all well balanced with persistent notes of spices and an intense aftertaste of good structure and quality.
DATA SHEET
AWARDS
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- MAGAZINE Bibenda
- PUBLISHED 2020
- WINE Tranobili
- VINTAGE 2016
- AWARDS 4 grappoli